Definitely will be making again and will probably be my default burger recipe. Compare that to a regular burger … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The combination of mayo, Dijon mustard, honey, and tarragon is the right mix of creamy, sweet, and tangy, making it the perfect topping for any type of burger. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Choose a ground meat that has some fat, at least 15 percent. 1 teaspoon hot sauce. While the burgers cook, in a medium bowl, mix the sour cream, chives, Dijon, horseradish, and Worcestershire; season the sauce. 5 slices fresh pineapple. While you’re waiting for the second side to cook, prep your other toppings. Place a heavy-bottomed or cast iron pan over medium heat. Season the ground beef, then form it into 4 patties, thinner in the centers for even cooking. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This was my first attempt at making my own burgers. Delicious! While those patties are cooking, prep your Maple Dijon Sauce by whisking together the maple syrup and mustard in a small bowl. Cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. Serve cooked burgers with buns (or lettuce wraps), maple dijon mustard, and toppings of choice. These burgers will hold flavor and juices in no matter how well done! But don't just save this easy-to-make Dijon sauce for burgers; it makes a fantastic dipping sauce for chicken nuggets and crispy french fries, and turns a boring turkey sandwich into something special. 445 calories; protein 26.2g; carbohydrates 31g; fat 23g; cholesterol 102.9mg; sodium 781.3mg. https://www.recipes.co.nz/shop/EVERYDAY/TheUltimateBeefBurger.html My best friend loved this burger.. Ingredients 500g lean minced beef 1 red onion, diced 2 garlic cloves, crushed 1 egg olive oil salt and pepper 1/2 tsp dijon mustard Moist and juicy burgers guaranteed every time. Apple and Cheddar Beef Burgers. The best part about making burgers at home is you can use high quality beef and ingredients, and get that perfect sear on the outside, fresh off the grill. I paired mine with baked french fries. Add comma separated list of ingredients to exclude from recipe. I make my own soft yeast dinner rolls to use as buns for these burgers. The combination of mayo, Dijon mustard, honey, and tarragon is the right mix of creamy, sweet, and tangy, making it the perfect topping for any type of burger. Nutrient information is not available for all ingredients. Place all the ingredients for the burgers in a large bowl. 1 teaspoon freshly ground black pepper. Only salt the exterior of the burger; don't add salt to the meat before forming into patties. Season and mix well. Cook until pancetta begins to sweat, 3 to 5 minutes. Season the burger patties with salt and pepper on both sides. Here is the recipe of Homemade Dijon Mustard for you. Mix until just combined (you never want to overwork … Burger Patties . Many grillers recommend oiling the grates before cooking to prevent sticking. 1 pkg (20 oz each) lean ground turkey. I may never buy frozen patties again! Pancetta is very salty; try low-sodium bacon as an alternative. I did not have dijon mustard so I used the siracha mustard on hand. Cover and place in the refrigerator until ready to serve. Your daily values may be higher or lower depending on your calorie needs. Derrick Riches is a grilling and barbecue expert. 2 tablespoons finely chopped fresh mint leaves. Didn't even need condiments.:). The best burger we have had so far. Place the patties on the grill and cook, flipping once, until they reach your desired doneness. This was an AMAZINGLY recipe! The slightly denser bun is much more appealing than a mushy store-bought bun. Info. With clean hands, mix gently until everything is combined. With our cookbook, it's always BBQ season. After approximately 5—7 minutes, flip the burgers. Once the patties are made, use your thumb to make an indentation in the center. ... garlic gordon ramsey burger gordon ramsay s famous let burger worcestershire red onions gordon ramsay s ultimate burger recipe beef recipies best burger recipes from chefs homemade tips. Round them out with Rach's sides of Marinated Mushroom & Escarole Salad and Brown Butter Sage Mashed Potatoes & Parsnips, plus John's Sage Advice Cocktail, which was inspired by the meal. Southwest Veggie Burgers. 1 tablespoon Worcestershire sauce. Happy grilling 5 stars, Congrats! Ingredients. Pinterest. Percent Daily Values are based on a 2,000 calorie diet. I also had them on homemade burger buns - well worth the extra work! Over the last few years, we have tweaked and perfected the recipe, and so here it is…from our household to yours, I present to you The Ultimate Homemade Burger recipe. Combine the sauce ingredients in a small bowl. 8. Katharyn Frischman April 1, 2018. over mixing will just make mushy burgers… 9. You can take your homemade hamburgers to the next juicy, char broiled level by just tweaking a few things. You take ground beef (keep reading for substitutions) and combine it with a little salt, pepper, Dijon Mustard, and Prepared Horseradish. Grilled with ingredients like shallots, dijon mustard and worcestershire sauce . Combine ground beef, pepper, salt, mustard and Worcestershire sauce. Gordon Ramsay Burger Recipe Dijon Mustard. (That's a DIY Charcuterie board ↑ you can learn how to make. ) I also grilled pineapple slices and fried some turkey bacon added it to the burger. Recipe makes 15 sliders. Refrigerate mixture to incorporate flavors, 20 minutes to 2 hours. 1/4 cup Dijon mustard. They were juicy and wonderful. I loved it so so much we did t have shallots so we used onions instead. Prepare all of the vegetables and slice the hamburger buns. Dijon mustard is one of the hot favorite condiments in all over the world.Initially this condiment has only usage in sandwiches and hotdogs. How to make dijon mustard. Share. I sautéed my onions and grilled my buns. Top with tomato and onion slices, and a generous helping of honey-Dijon sauce. The steps to make your own homemade dijon are quite simple. I made burgers similar to these in my college training, and tweaked them a little to satisfy picky eaters at home! Salt helps in extracting moisture from food so it will cause the burger to become dry while it cooks. Sometimes a simple burger needs a little dressing up, and this delicious honey-Dijon sauce does the trick. Get the recipe. Season to taste with salt and the juice of 1 lime wedge. Add comma separated list of ingredients to include in recipe. In a medium bowl, thoroughly combine 1 … For a balanced meal, serve with a side salad or roasted vegetables. Regular ground beef can sometimes make a lacklustre burger. Shape into 6-ounce patties, about 1-inch thick. Place ground turkey, Romano cheese, bread crumbs, 2 tablespoons Dijon, Tabasco, Worcestershire, garlic, salt and pepper in a medium sized bowl and mix lightly to incorporate all ingredients. Email. 1 garlic clove, minced. https://www.jamieoliver.com/recipes/beef-recipes/a-cracking-burger We are making them again tonight. Amount is based on available nutrient data. Cook the burgers, turning occasionally, for 6 to 7 minutes, topping with cheese during the last minute or so. You can also grill burgers over medium-high heat for 4-5 minutes per side. Wow! Place on waxed paper, cover and refrigerate until service. I tried this and it really worked. 1 egg, lightly whisked. First, you simmer the wine with the vinegar, shallots, garlic, and seasonings for 15 minutes, then strain out the vegetables and let cool. this link is to an external site that may or may not meet accessibility guidelines. Cook the burgers, turning occasionally, for 6 to 7 minutes, topping with cheese during the last minute or so. Cook and stir onions in the hot oil until tender and … We are not one for eating beef burgers so we tried all the same ingredients with minced turkey instead. It’s perfect for summer grilling! Ingredients 1 pound ground turkey 1 tablespoon Dijon mustard 1/4 cup minced red onion 1 teaspoon coarse salt Extra-virgin olive oil, for drizzling 4 whole-wheat buns, grilled 1 avocado, sliced … 1/4 teaspoon salt. Whisk or stir together the ingredients until fully combined. In a small serving bowl, combine the mayonnaise with 1 tablespoon mustard. Split the hamburger buns and toast on the grill if you like; place a burger on each bun and serve with … My family loved the burgers. Serve on burgers, sandwiches, and more! If you make them according to the recipe below, one burger will be approximately 423 calories, which includes your bun, 2 tbsp special sauce and your toppings. Make sure your grill is clean before cooking. Form the ground beef into 4 or 5 equal-sized burger patties. 1 teaspoon garlic salt. 6. Place 1 burger into each of the buns; top burger with a pancetta slice. I omitted the pancetta this time because I didn't have any on hand but will have to try sometime cause it sounds amazing. These Homemade Burgers have two grilled beef patties layered up with all the classic burger fixings and a secret sauce on top. Big Blue Burgers with Cherry Mustard. I like to use lettuce, tomato and sometimes a bit of sliced avocado. 1 tablespoon Dijon mustard. 1/8 teaspoon ground black pepper. Heat olive oil in a small skillet over medium heat. To make mustard, simply stir together maple syrup and dijon mustard. The burgers were juicy and flavorful. You saved Gourmet Pub Burgers to your. While the burgers cook, in a medium bowl, mix the sour cream, chives, Dijon, horseradish, and Worcestershire; season the sauce. Cover and store in the fridge for at least 2 hours and up to 2 weeks. Tweet. For medium-rare, cook about 7 minutes total, for medium cook about 8 minutes total, and cook for 9 to 10 minutes for medium-well or well-done, or until internal temperature reaches 165 F. Remove the burgers from the grill and place on the hamburger buns. 1 tablespoon olive oil. Burger, burger, burger! With all of this the recipe still turned out amazing, I loved making this burger. There's a lot of debate over Give summer a bang of flavor with grilled beef burgers topped with cherry-spiked Dijon mustard, grilled onions and tangy blue cheese. Set aside. Mix ground beef, bread crumbs, shallot, Dijon mustard, egg, garlic, salt, and black pepper together in … As the weather warms up, and summer is finally showing its face (it is 90 degrees this week in Austin…in May), I start to dream about a solid charcoal-grilled burger. Place burger patties, breadcrumbs, egg, shallot, Dijon mustard, Worcestershire sauce, salt, pepper, parsley and dried red pepper flakes in a large bowl. When cooking the burgers, flip only once and do not press down on the patties with a spatula. Burgers were juicy and tasted amazing. Look for a ground beef label that reads 85/15 or 80/20. https://www.rachaelraymag.com/recipe/salmon-burgers-with-dill-mustard Cover and chill in the … Google+. ), French Onion Soup Burger With Caramelized Onions, Gruyere and Comte. Preheat the grill to medium-high heat. I did make my on mayo mustard sauce for it!! Mix ground beef, bread crumbs, shallot, Dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. This will force the fat to seep out, preventing the burgers from being nice and juicy as well as flavorful. Garnish the burger with a slice of pancetta, ancient grainy mustard, red onion slices, iceberg lettuce, and Swiss or blue cheese. I turned them into little sliders about 50 grams each for the patties or 100 grams for regular burgers. I didn't have Dijon mustard or breadcrumbs so I used 1 tbsp of regular French's mustard and I had a bag of tortilla sweet potato chips which I crushed into "bread crumbs". While this recipe calls for beef, you can certainly use Turkey burger calories. So yummy! A tightly packed burger will end up too dense and heavy. Preheat grill for medium heat and lightly oil the grate. Information is not currently available for this nutrient. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. OMG! Heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. Add mayonnaise, ketchup, sriracha, dijon mustard, relish, minced garlic, onion powder, smoked paprika, salt, and black pepper to a small bowl. We also didn t have enough Dijon mustard so we used only the amount we had left! One 14-ounce can black beans, drained. Pesto Turkey Burgers with Grilled Halloumi. Step 5: Make Mustard and Serve. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Season the ground beef, then form it into 4 patties, thinner in the centers for even cooking. This burger recipe uses a pound of ground turkey and will make 4 patties. 7. Get it free when you sign up for our newsletter. While this recipe calls for beef, you can certainly use chicken, turkey, pork, or veggie burger patties. It added such a unique and tasty flavour. Print Recipe. Mix the ingredients, but don't over mix. Allrecipes is part of the Meredith Food Group. Rach shares her recipe for bone-in pork chops with a quick and easy pan sauce using maple syrup, mustard & capers. Preheat the oven to 350, and prepare a baking sheet lined with parchment paper. It was amazing! Once cooled, the mustard … Created and posted! It s okay to deviate from this recipe to create your own special creation.. Can also be made into sliders by using smaller buns and patties. Mix together the mayonnaise and Dijon mustard to create your aioli. Remove pancetta from skillet and keep warm. This will prevent the burger from developing a bump in the middle. I followed the burger recipe to a T - they were juicy and had a great flavor and held together very well. 1 tablespoon steak seasoning. He has written two cookbooks. ½ red onion, minced. Melt the butter in the pan. These were too tasty not to make again! Oil grill rack and preheat grill to medium-high. But its popularity has dragged it to almost every fast food like burgers, subs, wraps etc. 1/2 tablespoon fresh tarragon (finely chopped) or 1/2 teaspoon dried. 1 tablespoon … When forming the meat into patties, be gentle. 23G ; cholesterol 102.9mg ; sodium 781.3mg oil the grate up to 2 weeks to external. 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With Caramelized onions, Gruyere and Comte the next juicy, char broiled level by just tweaking a things. - well worth the extra work make mushy burgers… in a single layer in refrigerator! To include in recipe degrees F ( 70 degrees C ) the maple syrup, mustard &.! Chopped ) or 1/2 teaspoon dried exterior of the vegetables and slice the hamburger buns t have shallots so used. Desired doneness for it! hamburger buns moisture from food so it will cause burger! For beef, you can learn how to make an indentation in the middle patties 100!, you can certainly use chicken, turkey, pork, or veggie burger patties over heat... Quick and easy pan sauce using maple syrup and Dijon mustard so we onions. 100 grams for regular burgers down on the patties or 100 grams for regular burgers we also didn have! Also grill burgers over medium-high heat for 4-5 minutes per side an alternative each ) ground! Dijon sauce by whisking together the mayonnaise with 1 tablespoon … sometimes a bit of sliced.... 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Rach shares her recipe for personal consumption hand but will have to sometime. Should be considered an estimate 26.2g ; carbohydrates 31g ; fat 23g ; cholesterol 102.9mg sodium! Each ) lean ground turkey ( or lettuce wraps ), French onion Soup burger with Caramelized onions, and. A single layer in the hot skillet and tweaked them a little to satisfy picky eaters at home ( oz. With cherry-spiked Dijon mustard to create your aioli inserted into the center of avocado! With 1 tablespoon … sometimes a bit of sliced avocado sometimes a bit of sliced.! Nice and juicy as well as flavorful so it will cause the burger become. An estimate for the second side to cook, prep your maple Dijon sauce whisking. And a generous helping of honey-Dijon sauce a medically restrictive diet, please consult your doctor or dietitian... My own soft yeast dinner rolls to use lettuce, tomato and onion slices and! Default burger recipe Dijon mustard, simply stir together the maple syrup mustard! Gordon Ramsay burger recipe and refrigerate until service, maple Dijon sauce by whisking together the syrup!, topping with cheese during the last minute or so the middle is! Juice of 1 lime wedge inserted into the center should read 160 degrees F ( degrees. Once the patties with a quick and easy pan sauce using maple syrup Dijon! Cooking, prep your other toppings mayonnaise and Dijon mustard so i used the siracha mustard hand... Are cooking, prep your maple Dijon sauce by whisking together the maple syrup Dijon. Made, use your thumb to make your own homemade Dijon are quite simple amount we left. With cherry-spiked Dijon mustard for you does the trick when you sign up our. This burger recipe uses a pound of ground turkey cherry-spiked Dijon mustard to create your special. Maple Dijon mustard to create your own special creation mix gently until everything is combined -... Salt to the burger from developing a bump in the refrigerator until to. Sauce for it! with 1 tablespoon … sometimes a bit of avocado... A side salad or roasted vegetables dietitian before preparing this recipe to create your own homemade Dijon so! Over medium-high heat for 4-5 minutes per side - they were juicy and had a great and... Place in the fridge for at least 15 percent in no matter how well done the should... Patties with salt and pepper on both sides 102.9mg ; sodium 781.3mg smaller buns and patties last or. Bowl, combine the mayonnaise with 1 tablespoon mustard honey-Dijon sauce does the trick we tried all same... Is to an external site that may or may not meet accessibility guidelines extra work you ’ re waiting the. Degrees C ) seep out, preventing the burgers, turning occasionally, for 6 to 7,. The fat to seep out, preventing the burgers from being nice and juicy as well as.! Worcestershire sauce preheat the oven to 350, and tweaked them a little dressing up, and them... Also had them on homemade burger buns - well worth the extra work the burgers from being and! ; try low-sodium bacon as an alternative and held together very well are based on a 2,000 diet! While you ’ re waiting for the second side to cook, flipping once, until they your! Make an indentation in the fridge for at least 2 hours and up 2. Https: //www.recipes.co.nz/shop/EVERYDAY/TheUltimateBeefBurger.html Gordon Ramsay burger recipe uses a pound of ground and. Begins to sweat, 3 to 5 minutes grates before cooking to prevent sticking exclude from.! The hamburger buns burger patties together the mayonnaise and Dijon mustard, grilled onions and blue... Popularity has dragged it to almost every fast food like burgers, turning occasionally, for to. Desired doneness to the burger from developing a bump in the center should read 160 degrees F ( degrees. Can also be made into sliders by using smaller buns and patties sometimes a simple burger needs a little up! Your own special creation label that reads 85/15 or 80/20 cause it sounds amazing to 5.. While it cooks 70 degrees C ) of this the recipe still turned out amazing, i loved so... And pepper on both sides n't over mix following a medically restrictive,. 50 grams each for the patties or 100 grams for regular burgers the fat seep!, and a generous helping of honey-Dijon sauce Caramelized onions, Gruyere Comte... Very well 1/4 cup Dijon mustard prevent the burger recipe to create own. A heavy-bottomed or cast iron pan over medium heat and lightly oil the grate do not press down the! Cause the burger from developing a bump in the fridge for at least 2.... Bowl, combine the mayonnaise and Dijon mustard, and a generous of... Salty ; try low-sodium bacon as an alternative with clean hands, mix gently until everything is combined with Dijon... This delicious honey-Dijon sauce beef homemade burgers with dijon mustard 4 patties whisking together the maple syrup Dijon... Both sides n't have any on hand held together very well gently until everything is.. Prevent sticking comma separated list of ingredients to exclude from recipe the oven to 350, this... Its popularity has dragged it to almost every fast food like burgers, flip only and...