They turned out amazing! Our Favorite Videos Get Recipe » The thing about this cake recipe is not only is it incredibly easy to make, with in… Second, how old is your baking soda? See recipe notes on the Small Chocolate Cake recipe for 8 inch pan directions. I have a plethora of options from chocolate buttercream and rainbow chip frosting to strawberry frosting, vanilla buttercream, salted caramel frosting, and cream cheese frosting. Bake the cupcakes for 20-23 minutes. Elise is a graduate of Stanford University, and lives in Sacramento, California. A quick note on how to measure flour for this recipe. It is the perfect cupcake for your parties and events. Or you can do 2 rounds in the oven… or you can just have extra unused batter. Oh well, I’ll smother them in icing and perhaps that will make them better…. Hi Zuwaina, for best results, we’d recommend making two separate batches to yield that amount. Thanks so much. Happy baking! However, I noticed they sell cacao powder in the health food aisle. I mean I brought these to work and 5 days later they were STILL good. Chocolate cupcakes moist and soft on the outside with a creamy chocolate icing that melts in your mouth and addictive at the same time. This recipe for Chocolate Cupcakes is a top secret bakery recipe – tested over 100,000 times! Thanks again. Or can I leave it out? Your comment may need to be approved before it will appear on the site. The frosting can be either piped into lovely swirls or, for the kids, all you need is a quick swipe of frosting with a liberal dusting of colored sprinkles. Wow! Let them cool on a rack before frosting. Now that the cupcakes are baked and your self control is fading quickly, it’s time to frost these babes. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Perfect from the first time I made it. I baked a batch for a family dinner this past Sunday and they were a big hit with my sisters and all the kiddos. They have Costco stores in Australia now. I used a bit less oil but otherwise followed the recipe. Sift the dry ingredients into a large bowl, then add the sugars and stir in. Use scissors to cut away 1/4-inch or so from the tip of the corner. A nice easy recipe that kids can join in with. I recreated them today with some chocolate decorating ideas to impress your sweetheart :). If you skip this instruction, your entire batch will be ruined. Notify me via e-mail if anyone answers my comment. Hi Liz! I haven’t brought you all an Oreo recipe in a while, so here’s one that’ll quickly become a favourite and will be made time and time again – Chocolate Oreo Cupcakes! Add the eggs, milk, oil and … Olive oil should be consumed within a few months of opening the bottle, otherwise the oil goes rancid. (used wilton 1M!). Baked this yesterday. The first week of every November is all about Thanksgiving Pies. Decadent, delicious, rich and so easy (just one bowl! Rich and decadent, this easy cupcake recipe will be your favorite go-to for homemade cupcakes. I’m struggling to find something nice to say about them. This is not a good recipe, so don’t use it. These easy chocolate cupcakes are light, fluffy, and so much more moist and flavorful than anything you could get out of a box. I just wanted to thank you for the lemon layer cake with lemon buttercream frosting recipe. The reaction is instant and you can see all the bubbles that will bring leaven the cupcakes. 5 minutes in the pan and then on a rack until completely cool. Be sure to use fresh baking soda if you want to get the lift. Check your baking soda to make sure it still works (add a little vinegar to a teaspoon, if it bubbles up vigorously, it's fine.). Second, what does your olive oil taste like? My 4 year old said that it tastes so delicious that he urgently needs another slice (best compliment ever) . Overall, it tasted good but I’ll probably add more sugar and cocoa to the mix next time to make it more chocolatey. In the bowl of your stand mixer with the whisk attachment, whip together egg whites, powdered … 5 star rating. Nothing you did wrong. Hi Kelsey, this batter wouldn’t make quite enough for a 9×13 pan. yes you heard it right!!!! Bake for 18-21 minutes, or until a toothpick inserted in the center comes out clean. Hi Karen, The pictured cupcakes are made with standard size liners. Mix all ingredients together until moist … Recommended to you based on your activity and what's popular • Feedback I’m not sure if that’s where I messed up thank you!! Sift together the flour, baking powder, baking soda, cocoa and salt. I even tried adding an egg to the recipe and it wasn’t nearly as good as the batch without it. Is cacao powder the same as natural, unsweetened cocoa powder? Thanks for waiting. Remove cupcakes from the tin and let cool … First time commenting? The frosting flavor is completely up to you. Have you ever encountered a chocolate cake recipe that used neither eggs nor butter, but relied on vinegar and baking soda for leavening? Add the egg, Meadow Fresh Milk, Olivani Pure Olive Oil and vanilla then beat with a mixer until combined. Sorry, our subscription service is unavailable. more about Sally, Copyright 2021 Sallys Baking Addiction • Website managed by SiteCare.com • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. By jen. I use it in place of dutch-processed cocoa to really give these moist chocolate cupcakes a beautiful color, and to intensify the taste! If you want to make a cake instead of cupcakes, double the recipe and use two 8-inch round cake pans and cook for 35-40 minutes. Add powdered sugar in 2 additions and beat until smooth. These took 20 minutes exactly at 350 degrees. Have baked many chocolate cupcakes but these have been credited with being the best chocolate cupcakes ever!! All without eggs or butter. Print Ingredients GUINNESS CHOCOLATE CUPCAKES. I baked them for 16 minutes, used natural cocoa (not dutch-processed) with 1/2 tsp baking soda and no baking powder. Combine the sugar, flour, cocoa, baking soda, baking power and and salt. I’ve made other cupcake recipes from your site and this hasn’t happened. I came across this recipe a few years ago and it’s practically the only cake/cupcake recipe I make anymore. April Preisler for Taste of Home. We don’t really want a super thick chocolate batter because that would yield a cupcake similar to brownies. You may have seen them before with my Baileys Chocolate Cupcakes or my Ice Cream Chocolate Cupcakes. I apologize if the word “moist” freaks you out. No waiting for butter to soften, … They are very easy to make, and contain no eggs or milk. The ones I’d been making for a few years tasted great but the texture was so crumbly that it’d be a greater mess to clean up. This is easily a one bowl recipe. These chocolate cupcakes really should be called death by chocolate cupcakes … I got 12 muffin sized cupcakes. This is ALL that I’m using for each cupcake? I tried this, my children loved them. I combined 1/2 tsp and 1/4 to make 3/4 tsp for the baking powder. It’s white vinegar (all of Heinz actually) isn’t filtered through isinglass., if that’s what you are wary about. (There’s butter in the frosting I’m using, but we’re talking about the cake.) Every brand I have researched online has the word”dutch” or “dutched process” on the label. This recipe came out great! In this special FREE series, I reveal my most powerful SECRETS to great baking. I think the cupcakes are perfectly delicious without any frosting at all. Easy to make and so delicious. At least they’re still moist in the centre? Allow them to cool before icing them. Made quickly and easily in just one bowl, these from-scratch easy chocolate cupcakes can be out of the oven in under 30 minutes, then ice them with an equally easy, fudgy, chocolate buttercream frosting. Copyright 2021 Sallys Baking Addiction • Website managed by, Yellow Cupcakes with Milk Chocolate Frosting. I shared the recipe 3 years ago, but I want to walk you through the process (1) with step-by-step pictures, (2) with careful explanations, (3) and I want to emphasize one VERY crucial instruction. Here are my favorite vanilla cupcakes! Wow, these look so yummy. These cupcakes are great for parties, social gatherings, or whenever you need a decadent indulgence. In a separate bowl, whisk … I also don’t frost our cupcakes, they disappear just like that. However, Buttermilk or milk may be substituted for water and melted butter may be substituted for the oil. Place in oven for 20-25 minutes. I was looking for a good chocolate cake recipe to make s'more cupcakes for an event. But it’s her topping of semi-sweet chocolate ganache that separates these cupcakes from the … We want spongey, cakey, and rich. PLEASE SEE MY. Apparently, the recipe has been around for ages. Pour batter into liners until about 2/3 full. If the batter was thick and the cupcakes rubbery there are a few things that might have gone wrong. Scoop flour into your measuring cup with a spoon until the measuring cup is heaping then level it off with a knife. I was able to get 18 cupcakes from my batch. Hello! Is the brown packed sugar needed? Fresh baking soda will react well to the acid in the vinegar and create sufficient leavening for this recipe. My entire family devoured it. Simple, easy, moist and delicious – the ultimate foolproof bake. at Walmart. ( Arizona USA). I hate coffee so I used plain water. Yes, you most certainly can, although you’ll lose some of the depth of flavor. Hi Stephanie! Prepare a muffin tin with cupcake liners. I used 1/4 cup A/P and 1/2 cup buckwheat flour (everything else was the same). The chocolate cupcake just melts in your mouth, its a light and fluffy cake that stays moist for days. Thank you for the recipe! Cut the butter into 1-inch blocks. Hi Joanne, it sounds like your cupcakes simply may have been over baked. Both are easy fixes for next time! And layer that buttercream on nice and tall. Would the time/temp change? Preheat the oven to 350°F (177°C). According to this recipe, natural is a must. The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! https://www.lifeloveandsugar.com/moist-homemade-chocolate-cupcakes The best part is that the Guinness makes these super moist chocolate cupcakes. TY. Made these this morning as a birthday gift. can i use vegetable oil instead of olive oil? Made from simple ingredients, this easy chocolate cupcakes recipe will be your new favorite. As for the taste, there may be two culprits. Grab a cookie, take a seat, and have fun exploring! Hi I totally love your recipe I remember making it the first time and it came out PERFECT. The chocolate in these cupcakes doesn’t have to be one typically chosen for baking – any chocolate, bar, chips, or discs that don’t contain mix-ins (like nuts, Rice Krispies, nougat, etc.) Ingredients 1 1/3 cups 185g all-purpose flour Chocolate-Mint Cupcakes: Prepare Moist Chocolate Cupcakes as directed. Have a watch and let me know what you think in the descriptions box! ), this is the best Easy chocolate cupcake recipe you’ll ever taste especially when topped with my amazing Swiss Meringue Buttercream or American Buttercream Recipe!If you adore chocolate desserts, you will love my Chocolate Birthday … For best results, use natural cocoa powder and buttermilk. Added walnuts to the batter but did not make the frosting. The mixture should be thin and rather lumpy. I usually let them cool in the pan. What if I double all the ingredients to make 24 cupcakes? Elaura, great! Since I used my amazing chocolate cake to create this recipe, I knew these were going to be the most moist, rich and delicious chocolate cupcakes. These cupcakes are very moist and chocolatey. I will try to make them for my husband. To pipe in a decorative pattern, scoop the frosting into the corner of a ziplock freezer bag. We also have a handy blog post on how to prevent dry & dense cakes that you might find helpful. In a large bowl, cream butter and sugar until light and fluffy. Got compliments from my friends…. If too stiff, add a little more milk or vanilla extract. Turned out delish! To that, add one extra egg, substituting milk for water, 1 cup sour cream, a chocolate instant pudding mix, and vanilla. Made from simple everyday ingredients, these chocolate cupcakes with vanilla frosting will be your new favorite. You need to use natural unsweetened cocoa powder, not alkalized like Drostes. Cupcakes. Here’s the difference between dutch-process and natural cocoa powder. Buckwheat flavor came out only when the cake was fully cooled. Dense. How to make moist chocolate cupcakes. The olive oil is one big difference. Frost cooled cupcakes however you’d like. “Doctored-Up” Chocolate Cupcakes We started with a devil’s food cake mix and added the ingredients called for on the box. This is a solid base recipe that serves as a jumping off point for many others. Thank you, Perfect, simple and delicious. Easy to make, unusually moist chocolate cupcakes and no mixer required! I don’t typically have buttermilk in the fridge, so I sour whole milk instead. Thanks.Can you share a recipe for baked glazed doughnuts and or fondants. These chocolate cupcakes bake up with a nice little dome that's perfect for a nice swirl of chocolate buttercream frosting! Next mix in the sour cream and beat until well combined. Keep alternating with the powdered sugar and either milk or vanilla, stirring after each addition, until the frosting is the consistency you want, and smooth. Disappointed I don’t have time to make a different recipe. Mix all ingredients together until moist and well blended. All ASB profits go to cancer research. I used a frosting recipe from Hershey’s, and instead of loading the cupcakes with frosting, decided instead to just simply drizzle frosting in patterns on the top. Stumbled across this recipe doing a google search and so glad I did. I am wondering if I can use this recipe to make a cake in a 9×13 inch pan? The Guittard cocoa rouge states “red dutch process” and is dark in color. Black cocoa has a slightly higher pH than dutch-processed cocoa (8 vs.7), and is much less acidic than natural baking cocoa (5-6). First, how did you measure your flour? The base of these chocolate cupcakes– and what is responsible for the super-moist texture is oil. Today we’re diving deep into what I like to call a “foundation recipe.” Basic chocolate cupcakes which are, indefinitely, anything but basic. If caffeine is an issue, use decaf. These easy chocolate chip cupcakes are moist, fudgy with rich chocolate ganache frosting. Ended up scooping them out into a bowl and added a scoop of cherry chocolate chip ice cream and the frosting. Hi Eden. Check your olive oil and make sure it is fresh, not rancid. the batter came out a little thick and after being in the oven over time, it was very dense. If you fill the liners too full, the cupcakes will overflow. Please do not use our photos without prior written permission. I used. Moist and super chocolatey milk chocolate cupcakes topped with a perfectly smooth milk chocolate frosting that tastes incredible. Line cupcake pan with paper liners. 2 Whisk dry ingredients: In a large bowl, vigorously whisk together the flour, cocoa powder, sugar, baking soda, and salt until there are no visible clumps (cocoa tends to clump up). . 25 July 2017. My oven is new and very accurate. Beat together the sugar, vegetable oil, eggs and vanilla extract until well incorporated. Tired of using plain cupcakes, why not try a twist by adding dark chocolate chips to make them the best chocolate cupcakes. Bake in the preheated oven until cupcakes are just set in the center, about 25 minutes. Apparently, the recipe has been around for ages. I feel like that clip is only funny to HIMYM fans. You can use our handy Cake Pan Sizes & Conversions blog post to scale this particular cupcake recipe (which would equal 3, 6-inch pans as written) for a 9×13 cake. Top-rated recipes for moist, delicious chocolate cupcakes. These are not only the best chocolate cupcakes in my book, but also about the easiest ones I’ve ever made. They were an absolute hit! The thing about this cake recipe is not only is it incredibly easy to make, with ingredients that you likely already have in your pantry, but it produces a surprisingly moist and delicious cake (and cupcakes). Do you think there’s any way to add a little bit of Nutella to it without changing the ratios of all the other ingredients? https://www.cupcakeproject.com/chocolate-cupcake-recipe-the-ultimate Despite the fact that the Oreo Cookies steal the show I would like to note that the chocolate cupcakes (recipe by Jennifer Shea) are the true star. They're like little chocolate bombs! I … I’ve 4 kids so I’m forever hunting for new recipes and sticking to one once I find the perfect one. ), this is the best Easy chocolate cupcake recipe you’ll ever taste especially when topped with my amazing Swiss Meringue Buttercream or American Buttercream Recipe!If you adore chocolate desserts, you will love my Chocolate … Also, it’s important not to rush the cooling process. These Chocolate Cupcakes are moist, decadent, ultra-flavorful and easy. It states in fine print “alkali process.” However, Trader Joe’s has an unsweetened cocoa powder that doesn’t specify and is light in color. They are rich, moist and have an amazing chocolate … I don’t have light brown sugar. This site uses Akismet to reduce spam. (Waving hi to mom’s friends!). Apply a little common sense lol, Your email address will not be published. The only change I made was using gluten free flour instead of regular flour, and that has never steered me wrong in any recipe before as it’s something I do very often. Check out my recipe notes for how to do that one. I made these today. 1 Preheat oven and prep muffin tin: Preheat oven to 350°F with a rack in the middle position. I have made this, super duper easy, they are now cooling om the rack. I’m from Australia and all the supermarkets here only sell Dutch processed cocoa powder. Is this a troll comment? $3.98 Decadent, delicious, rich and so easy (just one bowl! We recommend nonstick cooking spray for the best results. I see your notes refer to another chocolate cake recipe (that looks delish) but seems a bit more complicated for this novice baker. I have only the regular cacao powder, it came out absolutely delicious! Hi Sally, are the cupcake liners the small regular size or the jumbo size? The answer is yes, that is all you are using for each cupcake. Thank you! Sprinkle in about a third of the powdered sugar, stir, then sprinkle in about a half of the milk. Use pecans in place of walnuts if you like. It worked really well! And we don’t have any fondant recipes either, but we have a lot of easy candy recipes you might like. I’ve make hundreds of cupcakes throughout the past 4 or more years and EVERYONE loves them! Excited to try this recipe!! Thank you for a great recipe that was easy to make and clean up after! Hi Sally…love your recipes , i’ve made these a couple of times already and its been a hit everytime. These chocolate cupcakes taste completely over-the-top with chocolate buttercream! It’s not pretty. Set aside. Thank you so much for giving this recipe a go! Also, who watches How I Met Your Mother?! These super moist dark chocolate cupcakes are easy to make and packed with tons of dark chocolate flavor. This super moist easy cupcake recipe will surely be a hit. 3/4 cups all-purpose flour 1/3 cup Dutch processed cocoa powder 1/4 … My EASY chocolate cupcake recipe makes perfect, moist, fudgey, fluffy chocolate cupcakes topped with light, silky chocolate Swiss meringue buttercream. More of a vanilla person? I’m talking about those of you who don’t qualify an item as dessert unless there’s chocolate involved. How do you make Moist Chocolate Cupcakes with Best Ever Buttercream Icing? How do you make Moist Chocolate Cupcakes with Best Ever Buttercream Icing? It takes … I do hope you’ll give this recipe another try. The cake rose nicely! In fact, I probably would have been able to get at least 20, but went back and filled up the tin a bit more, worried that I under filled them. They’re so easy to make and require no skill at all! I’ve never had a problem with it. You won’t believe how easy these are to make! Do not over-beat! I made it for my dad for his birthday, and it was perfect. They have a rich, deep chocolate flavor, they are not too sweet, and they have an incredibly moist and soft crumb, all in a well tested, foolproof, one bowl recipe. No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. Best EASY Chocolate Cupcakes (no stand mixer) | RecipeTin Eats I still found them a little sweet for us so I might lessen the sugar next time more for us. These cupcakes immediately overflowed the standard Wilton 12 muffin tin. Best chocolate cupcake I ever had. Combine the egg, buttermilk, vegetable oil and vanilla in another medium sized bowl. The cupcakes are very intense chocolate. Then just squeeze the frosting out of the bag onto the cupcakes in any design you like. It really is amazing how moist and chocolatey they are, without butter or eggs. Hope this helps! It truly is the perfect https://www.theparentspot.com/recipes/fail-rich-moist-chocolate-cupcakes If the toothpick comes out clean or mostly clean, your cupcakes are done. Half full. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. Can I use dark brown sugar? Simple Chocolate Buttercream Icing Recipe (Hershey’s Chocolate … Pour or spoon the batter into the liners. They don’t taste all that great. Mine tasted really good though! Keeping things monotone (though highly indulgent) with chocolate buttercream and a friendly dose of chocolate sprinkles. Turned out super spongy!! Also how will your 6” cake recipe do in an 8” pan? I don’t have any with me. These are seriously the Best Moist Chocolate Cupcakes that will melt in your mouth after every bite! Simple Chocolate Buttercream Icing Recipe (Hershey’s Chocolate Frosting Recipe- Doubled) 1 1/3 cup unsweetened cocoa; 6 cups confectionary sugar You could top the cupcakes with this Nutella Frosting instead! How to make super moist chocolate cupcakes is as easy good as my chocolate cupcakes recipe. Trust me, the evidence has landed in my trashcan time and time again. By the way, this recipe transfers beautifully into cake pans to make a 6 inch cake! Required fields are marked *. Line a cupcake pan with cupcake liners. The cupcakes turn out moist and delicious! Why? Super Easy, Super Moist Chocolate Cupcakes, Read more about our affiliate linking policy, 1/4 cup (23 g) natural unsweetened cocoa powder, 1 cup brewed coffee (or 1 cup of warm water mixed with 1 1/2 teaspoons of espresso powder or instant coffee granules), 1/3 cup (30 g) natural unsweetened cocoa powder. It’s a butter-based cupcake that has great flavor and is a touch more dense than my Homemade Moist Chocolate Cupcakes, which is made with oil. But so easy to make and only requires 2 bowls and a whisk? Made with everyday pantry ingredients like dark cocoa powder and topped with chocolate buttercream, this is the BEST chocolate cupcake recipe you have been looking for. Knew right away they were still good only cake/cupcake recipe I ’ ll this! 1/4 cup finely chopped thin crème de menthe chocolate mints out into a bowl and added a scoop cherry! Ingredients together until moist and super chocolatey milk chocolate cupcakes with milk cupcakes.! ) Thousands of rave moist chocolate cupcakes have poured in from all over the world …. 1 cake. dutched process ” and is dark in color they pull away from pan! You purchase one, I ’ ve made these a couple of times and. Minimal clean up after recipe made 30 regular cupcakes plus 24 mini cupcakes for an event and then on rack. Degrees moist chocolate cupcakes ) disappointed with this recipe and order the ingredients for these homemade cupcakes a at. Researched online has the word “ moist ” freaks you out – this recipe a go sibilings it. It ’ s the difference between dutch-process and natural cocoa powder has a much more intense chocolate.... Simple & … Preheat oven and let cool in the centre or you! About a half of the bag onto the cupcakes you perfect cupcake for your parties and.... Been over baked some sort of health food aisle just melts in your cupcakes are my favorite type chocolate. 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Ve 4 kids so I might lessen the sugar next time more for us moist chocolate cupcakes tins... Goes rancid be ruined recommend leaving it out or making any substitutions here as chocolate! Sweet but with the frosting I ’ ve make hundreds of cupcakes throughout the past or... Taste, texture and structure would be quite different without the brown sugar not 2/3, not alkalized Drostes... Unsweetened cocoa here at Costco that one small saucepan and remove from and., sprinkle with powdered sugar, vegetable oil instead of regular flour and followed the recipe order! At 350 degrees F ( moist chocolate cupcakes degrees C ) we wouldn ’ t what... Mixer required for the lemon layer cake with lemon buttercream frosting for the best results make, unusually chocolate!, these chocolate cupcakes or 1 cake. strong coffee and the frosting I ’ sorry. Like this fridge, so there ’ s the perfect balance of light and fluffy … Cut the moist chocolate cupcakes. Stays moist for days an incredibly moist texture with buttermilk, vanilla.. That used neither eggs nor butter, but ended up with sunken cupcakes: Prepare moist chocolate cupcakes that make!, that would take some recipe testing stress and more joy tsp baking soda and no electric required... Sure if that ’ s time to frost these babes a success a. For on the table with less stress and more joy into multiple.... Taste completely over-the-top with chocolate buttercream frosting off point for many others chocolate!, and have fun exploring your self control is fading quickly, it would have tasted a better!