I need to try these before summer ends. I’m so excited that I can make ribs all year long! “It’s summer and I don’t want to turn my oven on.” I know, I know and I totally understand. The rub for these ribs is my signature rub that I use on any of my rib recipes, its a great mixture of sweet and savory spices that really play well off of one another. The second type of ribs is baby back ribs, also called loin back ribs. Why cook ribs in the oven? As promised, they WERE the best ribs I’ve ever had. Flip the ribs over so the curved (meaty) side is up and use the remaining dry rub to coat and pat into the surface. Set aside. Just remember to cook in a similar fashion: baking pan, low heat equally 200℉ and for the 6-8 hours. Season pork or beef spare ribs with your favorite dry rub and then bake them for several hours at very low heat. Make double or triple the amount of dry rub and store it in a jar in the cupboard so that you always have it ready and on hand for using on pork, beef, or chicken! Rest assured though, it is never at any additional cost to you. My family is completely addicted to that rub and practically do a jig when we are having these ribs. Because their meat comes from the loin region, baby back ribs tend to be more tender and expensive than spareribs. Preheat oven to 250F 6. For best results, pour the cooking liquid around the ribs and not over top. Brush the top and bottom with Dijon mustard and the top with BBQ sauce. Place the racks of ribs on a foil-lined baking pan, curved (meaty) side down. Generously apply the dry rub to the meat by rubbing it on with your fingertips. Look for racks with fat that is evenly spaced and well-marbled throughout. Return to oven; bake at 275°F until ribs … In a medium bowl, dissolve the brown sugar into the hot water. Transfer the ribs to a foil-lined broiler pan and brush both sides generously with barbecue sauce. How to Make St Louis Style Ribs in the Oven. Place ribs directly on wire rack; brush 1/2 cup barbecue sauce on top of each slab. For this method, you'll coat baby back ribs with a homemade dry rub, seal them in foil, and bake them at low heat for two hours. Hi Jess, For other fun summer recipes check these out: This site uses Akismet to reduce spam. My husband used the same 3-2-1 ribs recipe technique he uses when smoking ribs to cook dry rub baby back ribs in the oven. Cook ribs for 3 hours at 300 degrees Fahrenheit. You’ll commonly see two main types of ribs. Can’t wait to give it a try! Smaller racks will be done after 6 hours. We all loved them so much that we immediately had to make another batch a few days later. Have a wonderful week! If you remove the word omit and replace it with emit, it would make a whole lot more sense. If you choose to leave the ribs uncovered for the entire duration of cooking you will still end up with meat that falls off the bone but in addition you will have that gorgeous caramelized skin. These look delicious, Heather! Then, cover the pan with foil, and cook the ribs at 225 degrees Fahrenheit for 3-4 hours, or until the meat easily falls off the bone. My name is Heather and I hope to take you on a journey that inspires you with flavor filled recipes. … Refrigerate the ribs for eight hours or overnight. Line a large sheet pan with foil, then add the ribs (already covered in the rub). SLOW COOKER RIBS - Add the ribs on their side to your slow cooker and cook on HIGH for 3-5hrs, check them after 4hrs, they may be done already. They really all way too yummy. My brother Tommy created the recipe for these Best Dry Rubbed Ribs of Your Life and the Husband Approved Dry Rub that made these ribs have such a wonderful flavor. Remove the pan from the oven after broiling and set the oven to 275 degrees Fahrenheit to cook the ribs in 4 1/2 hours, or set the oven to 325 F for a 3-hour cooking time. These ribs are larger and meatier than other varieties of ribs. Here’s what to look for: When shopping for ribs, pay attention to their meat coverage. Add the chicken broth to the Slow Cooker, stack the ribs on top … If you’ve been afraid of trying it, don’t let fear keep you from these delicious ribs! Made these yesterday. The first step to perfectly cooked ribs in the oven is buying the best ribs possible. Combine chili powder, paprika, brown sugar, mustard powder, seasoned salt, black pepper, curry … Next, remove the ribs from their packaging and pat dry with a paper towel. Before you cry blasphemy at thought of cooking ribs in an oven rather than on a grill as nature intended, hear us out. In this example, I'm using baby back ribs, but you can use larger ribs if that's what you prefer or can find in the store. To make the ribs: Preheat the oven to 250 degrees F and line a large baking sheet (with sides) or a casserole dish with foil. After the pork has marinated in the rub, add the racks to your slow cooker. Remove and baste the top again with barbecue sauce. Fold the foil and seal so that the ribs can steam within the foil. Scale up the dry rub seasonings if you are making more than that. If you’re buying multiple racks to serve a family, look for racks that are similar in size. Rub the ribs with the dry ingredients. Hi Yvette, Sprinkle the dry rub over each side of the ribs and use your hands to press it into the meat. The first type is spareribs, which are also called St. Louis-style ribs (if the butcher has done a little extra trimming to the ribs). Thank you Joanna! This ensures each slab will cook evenly and limit the chance for smaller racks of ribs to dry out before the larger racks come to temperature. This Oven Baked Ribs recipe is amazingly tasty and the best I've made. Cook at 200℉ for 6-8 hours. it to make sure it sticks to the ribs. Cook on low heat for 6 - 8 hours. Instructions Preheat oven to 225 degrees F. To brine ribs, dissolve salt and brown sugar in 4 quarts cold water in a stock pot or large container; add ribs to brine. time. The amount of dry rub in this recipe is enough to coat approximately 2 lbs. Look for baby back ribs that are as uniform as possible from end to end with minimal curvature of the rib bones. GRILL METHOD: Preheat the grill to 250 degrees. Thank you Liz! Thanks! Walk away for three and a half to four hours. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Click HERE to view my my favorite kitchen essentials that are built to last! I am so sorry for the long delay in response. Wrap the foil around the ribs completely. 7. Real hot huts my 70 year old tummy. Wrap the rib portions in foil and place in the oven. https://www.thefedupfoodie.com/husband-approved-dry-rub/. Not all ribs are created equal and knowing what to look for when you’re at the butcher is key. Repeat the above steps for each rack of ribs you intend on cooking. Actually my husband, my father and myself all went bonkers eating these like voracious animals while my bother sat there with a huge grin on his face. Love the rub! All you have to do is rinse off the ribs and cut them into slabs to fit the slow cooker. 7. If you’re unsure if the ribs you’re considering were frozen, check for any discoloration or rough, dry edges. Flip over the ribs when you think you’ve got enough, and repeat on the underside. Welcome to my little corner of the internet! Use a Dry Rub. Here is the thing though, 200℉ is not really hot enough to emit very much heat. In my experience it has often depended on the brand of the ribs. HOW TO MAKE COUNTRY STYLE RIBS, STEP BY STEP: Preheat oven to 250 F. In bowl whisk together your rub ingredients, set aside. Husband Approved Dry Rub recipe *see link above, drops liquid smoke *one drop in each corner, *Please use as many organic ingredients as possible and pork raised without antibiotics. Reserve some marinade for later basting, if you wish. Would love your thoughts, please comment. Your oven-cooked ribs can be tender, juicy and flavorful! These ribs look so juicy and delicious! If you choose to cover the ribs with aluminum foil for the entire duration of cooking you will notice that the ribs turn out with a more steamed texture. Spareribs are often trimmed into neat, rectangular blocks that are even from end to end. Juicy, incredibly tender meat that falls off the bone and is packed with flavor. This makes me very happy and I appreciate you catching the error. Finally, cook the ribs in the oven … Thank you so much for taking the time to stop by to let me know. If your ribs do release quite a bit of liquid, drain about 1/2 of the liquid off about halfway during baking. 10 minutes prior to removing from the oven, brush liberally with BBQ sauce. These ribs are smaller and leaner than spareribs and come from the ribs closer to the loin of the pig. Cut the slab of ribs into 3-4 rib sections. Place the ribs into the oven and broil for 3 minutes. Once all of your ribs are perfectly seasoned with your dry rub of choice, wrap the ribs in the tin foil. Slow Cooking The Ribs: Four to four and a half hours (Short Ribs and Saint Louis Style may require a little more time to slow cook), preheat the oven to 225 degrees Fahrenheit (107 degrees Celsius), and place the wrapped ribs (bone side down) on a baking sheet on the middle rack. Bake the ribs at a low temperature (275F) for 3 to 4 hours or until they are tender. You want to cook ribs low and slow in the oven until their temperature reads between 170–180°. Briase: Brown short ribs on the stovetop and then add aromatics (such as onion, carrot, celery, rosemary, thyme, bay leaf), dry red wine (or go wild with white wine or dark beer), and beef stock, then transfer to a low oven to finish cooking slowly.You can also braise short ribs in a slow cooker.Try Chef Thomas Keller’s red wine-braised short ribs (watch him demonstrate the method here). Remove the ribs from the broiler, cut into individual slabs, as desired, and serve with reserved barbecue sauce. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Put ribs back in oven, leaving uncovered and … Return to the broiler for an additional 3-6 minutes basting every 3 minutes with additional sauce. Now - find a suitable dry rubbing area. Try this recipe: Scott Hibb's Amazing Whisky Grilled Baby Back Ribs. This made me so happy!!! https://www.delish.com/cooking/recipe-ideas/a25352062/oven-baked-ribs-recipe Tommy created the recipes but I created the names after seeing my husband go crazy over these guys. Editor’s Note: A tightly sealed pan topped with aluminum foil will lock in the heat, steam and moisture around the ribs to keep them extra moist and juicy while they cook. Place 1 drop of liquid smoke in each of the four corners of the pan. If using wood or charcoal, situate the coals … In your TIPS section you wrote “200℉ is not really hot enough to omit very much heat”. No, I wouldn’t worry about placing the ribs on a baking rack if left uncovered. Turn the rack with the meaty side down and identify the membrane that runs across the length of the rib … After 3 hours, remove the ribs from the oven and uncover. 2. An optional step that helps with the tenderness of these ribs is to remove the membrane that lines the back of ribs as seen in the video. Do not fully submerge the ribs. If you Best Dry Rubbed Ribs of Your Life recipe creates meat so tender it falls off the bone. She is a prolific quoter of FRIENDS, lover of weekend DIY projects and procrastinating fitness enthusiast who enjoys exploring the Milwaukee-area with her husband, daughter and ugly mutt named Tyson Doodles. Wow. Brush a coat of mustard on the ribs then rub them down on all sides, using most or all of the rub. We cook ours at 150°C (130ºC fan) for 2 hours. Preheat the oven to 300F and when it comes to temperature, add the ribs to the center rack. If doing it uncovered, do you still need to put ribs on top of rack? Make a marinade by combining liquids such as Worcestershire sauce, lemon juice, spiced mustard with dry ingredients such as brown sugar or pepper. Ribs in the Oven are the best way to have ribs whenever you want! To slow cook ribs in the oven, start by placing them meat-side down in a large roasting pan. After the ribs have baked low and slow in the oven for 2 1/2 hours, remove from the oven. single. Thank you Dan!! Preheat oven to 200℉. My family and I are completely addicted to this rub. When the ribs are done, remove from the slow cooker and place on a rimmed baking sheet. Lauren Habermehl is a recipe developer, food photographer and creator of the blog, Frydae. 8. Anything to give you a clean surface that'll make cleanup easier. Avoid choosing ribs with thin patches of meat or completely exposed rib bones without any meat coverage. Regardless of the type of ribs you buy, you want to see some fat. Baked and Grilled. You’ll most likely have a little area of the ribs that isn’t fully enclosed by the first sheet of tin foil, so you’ll want to pull off another long sheet of foil and flip the ribs over so that, that little opening is face down, and wrap the ribs again. The ingredients in a baby back rib are typically a mix of sugar, salt, spices, and sometimes dried herbs. The best part is, unlike with grilling, this recipe is totally hands off. If you're intimidated by the time and skill it takes to grill ribs, cook them low and slow in the oven. Then liberally coat them with a nice dry rub. In a small bowl, whisk together the paprika, brown sugar, garlic powder, onion powder, salt, pepper, and parsley. This makes me very sensitive to balancing the nutritionally dense meal with the “just give me the fork and let me dive in” feeling. I highly recommend placing the ribs on a this while cooking if choosing this method. What makes these the Best Dry Rubbed Ribs of Your Life? Generously season both sides with salt and pepper. Once a little prep is done, you simply put these in the oven and let them cook away nice and slow. Brush on your favorite barbecue sauce and bake at 350 degrees for an additional 30 minutes or until the barbecue sauce caramelizes. Roast for 2.5 - 3 hours. ???? Preheat oven 250F/130C. I will go fix it immediately. https://indianeskitchen.com/2019/04/08/slow-cooker-dry-rub-ribs Lay ribs on a baking sheet and rub the spice rub on both sides of the ribs. Thank you so much. When the ribs are done, remove from the slow cooker and place on a rimmed baking sheet. Baby back ribs usually need one hour less of cooking time compared to spare ribs. I would like to suggest that you change one word to avoid confusion. I believe food should be soul satisfying while helping you to feel like the best version of yourself. My ribs turned out great! Using a meat thermometer like this. We have done both methods with this Best Dry Rubbed Ribs of Your Life recipe. Sweet and Spicy Barbecue Sauce When you cook ribs in the oven, you end up with the most decadent fall off the bone ribs you’ll ever have.These ribs are better than any restaurant! This … Once all of your ribs are perfectly seasoned with your dry rub of choice, wrap the ribs in the tin foil. You're going to apply 1/4 C of dry rub on each side of the ribs. https://www.finecooking.com/recipe/slow-cooked-memphis-ribs What a fabulous rub and technique! Cover the rubbed ribs with more foil, and close the top and bottom sheets well, folding them together, so that the ribs are basically in a foil pouch. Or, cook on low for 7-9hrs. (affiliate) This will keep the ribs above the liquid and the texture of the meat will turn out much better. Making ribs in the oven is actually really easy. The dry rub consists of brown sugar, paprika, garlic powder, onion powder, salt, pepper, and parsley. Rinse rib rack in cold water. That makes me so happy! Bake in preheated oven until tender, 2 1/2 to 3 hours. Pat the ribs dry with a paper towel. Preheat the … However, avoid ribs with large concentrations of fat in one area of the rack. I hope you enjoy! We are HUGE rib fans at our house and these sound amazing! Cook on low 8 hours or on high for 4 hours. Preheat your oven to 275-300 F (depending on how strong your oven is) and line an appropriately sized baking sheet with aluminum foil (for easy clean up), then place a sheet of parchment paper on top*** Trim the rack of spare ribs from any excess fat, pat them dry with a paper towel. Apply the rub generously (leaving the reserved 1/3 for later use) … Hi Emily, I am sorry~not sure how the slow cooker instructions disappeared. How We Cook Ribs in the Oven. Set aside. Preheat grill to 350F. If you absolutely do not want to use the oven, grilling can be an alternative. At this temperature, the fat and collagen in the ribs begin to break down, making them ultra-tender. www.keatseats.com/2017/01/easy-oven-baked-kansas-city-style-ribs.html Place 1 drop of liquid smoke in each of the four corners of the pan. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Massage the rub seasoning into the top and bottom. Place rib rack in foil lined baking pan with curved side down with baking rack underneath if choosing to cover ribs with aluminum foil. These ribs are juicy, packed with flavor and do not require a grill. Mix the ingredients to taste. Alternatively, you can omit the mustard and rub them dry. Here is the way I like to satisfy my craving for tender, juicy and smokey BBQ ribs, when I don't feel like smoking ribs on a pit. One of the key ingredients that makes this recipe so incredible is a. ???? Both can successfully be made in the oven. Brush the ribs with soy sauce. Using a paper towel, pat the ribs dry. Brush the top and bottom with Dijon mustard and the top with BBQ sauce. Smaller racks will be done after 6 hours. Slather the baked ribs with barbecue sauce then broil (or grill) the ribs for a few minutes until the sauce is caramelized. Remove the membrane from the bone side of the ribs, then rub the vegetable oil onto the ribs. A dry rub is great for larger pieces of meat like baby back ribs—and also brisket, steaks, and pork shoulder. Cover the ribs with aluminum foil. The lower the temperature, the more tender the finished ribs. One last final tip, cook the ribs with the curved side facing down. I use this every time I have ribs. Line a large baking pan with aluminum foil-set aside. While the ribs bake, mix the barbecue sauce. Slow Cooking The Ribs: Four to four and a half hours (Short Ribs and Saint Louis Style may require a little more time to slow cook), preheat the oven to 225 degrees Fahrenheit (107 degrees Celsius), and place the wrapped ribs (bone side down) on a baking sheet on the middle rack. Remove from oven, and unwrap ribs; discard foil and drippings. For most cooking methods, dry rubbing the ribs beforehand can give them a big flavor boost. Valentine’s Funfetti Cake Mix Is Back for 2021, Do Not Sell My Personal Information – CA Residents, 2 racks pork baby back ribs (about 5 pounds), 1/2 cup unsweetened pineapple or orange juice, optional, You want to cook ribs low and slow in the oven until their temperature reads between 170–180°. The shape of the ribs is also important. *, Mexican Coleslaw with Cilantro Lime Dressing, https://www.thefedupfoodie.com/husband-approved-dry-rub/. Editor’s Note: If you really crave that grill flavor, you may alternatively transfer the ribs to a hot, preheated grill to finish cooking. Transfer the ribs to a large baking dish and cover with plastic. Learn more about the different types of pork you can find at your local butcher. I hope this helps. Brush on your favorite barbecue sauce and bake at 350 degrees for an additional 30 minutes or until the barbecue sauce caramelizes. Larger racks of ribs, racks that are still slightly frozen will require or if cooking uncovered will require up to 8 hours and possibly a little longer. How to Slow Cook Pork Ribs in the Oven ... used for a rub. Ribs that are fresh and not previously frozen are always the best route to go. Thank you Joanne! Cover and bake in a 375 degree F oven for approximately 2 hours. There is a thin membrane called silver skin on the back of all pork ribs that I like to remove … Spice up these Baby Back Ribs for excellent flavor all the way through. After that, you'll coat them with BBQ sauce and bake them at higher heat for short intervals, brushing on more BBQ sauce every 10 minutes until the ribs are done, about 50 minutes more. Start by removing the ribs from the packaging and rinsing with water. Here’s how we do it in our kitchen: Remove the membrane (remember, this ensures fall-off-the-bone ribs). Read More…. Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. Coat the ribs in the dry rub mixture and place them on the baking sheet and wire rack, or broiler pan, you are going to use to roast them in the oven. This is also a great opportunity for adding more flavor with your favorite spice rub. Slather with wet sauce when done. Preheat your oven to 300 F. Clean your ribs by running them under warm water and patting dry. (1kg) of ribs. Using a meat thermometer like this While the ribs are … Home Recipes Techniques Baking Casseroles & Savories. Preheat oven to 225°. Step 2 Lay the pork ribs in the rub or marinade mixture. I frequently do this when I’m preparing meat. It is amazing what a dry rub can do. Next, take the ribs out of the oven, and cover them with a sauce, like barbecue sauce. On this episode of Bachelor on a Budget I show you how to cook ribs in the oven. Editor’s tip: Go all out and learn how to make barbecue sauce from scratch. -jess. Place ribs standing vertically; cook on low for 6-7 hours. Sprinkle that over your ribs and rub it all in on both sides. Super easy stuff that you probably have in your cupboards. This simple rib cooking method will get you perfect, tender, juicy, fall off the bone ribs every. Great recipe! https://www.delish.com/cooking/recipe-ideas/a25352062/oven-baked-ribs-recipe Pour the rub over the ribs and work the rub fully and evenly into the ribs. Alayna THANK you so much for sharing and rating!!! They are that YUMMY!!!! Slather these ribs with your favorite BBQ sauce and finish them on the grill for juicy, tender, fall off the bone ribs. After the pork has marinated in the rub, add the racks to your slow cooker. Ribs should be plump with an even thickness of meat from rib to rib. This is fabulous! I hope you enjoy!! Oh my, these ribs… I don’t know if I can even do these beauties justice trying to explain them. However, baby back ribs often taper at one end, making one end of the rack smaller than the other. I’ve become a bigger fan of dry rubbed ribs than the sauced ones, and these are so wonderfully tender and delicious! On a large baking sheet, lay a large piece of foil out, enough to fold over and enclose the ribs. Not to mention, if you live in a place where grilling simply isn’t an option in the middle of January, making ribs in the oven means rib dinners are possible any time of the year. I hope you love them as much as we do! Using a meat thermometer, take the temperature in … Cook on low 8 hours or on high for 4 hours. They are juicy and if cooked to the perfect point, the meat literally falls off the bone. Add some apple cider (or apple juice!) Cooking ribs in the oven could not be easier. Bake uncovered … Larger racks of ribs, racks that are still slightly frozen will require or if cooking uncovered will require up to 8 hours and possibly a little longer. I like to cook my Baby Back Ribs in the oven because it is easy, neat, and never fails me. I hope you enjoy Rebecca! I will be making these in a day or so! I joke often that I am a walking oxymoron because I love nutrition and I love to eat. Cook at 200℉ for 6-8 hours. Place the ribs over low, direct heat and cook for 10-12 minutes, basting with barbecue sauce every 3-4 minutes until they reach an internal temperature of 170-180°. I believe the secret to tasty ribs is the rub. How to Reheat Ribs in the Oven The oven is a fuss-free and reliable method for reheating many different types of meat, and pork ribs are no exception. Yes, your kitchen may heat up a little bit but it really is very minimal. Massage the rub seasoning into the top and bottom. https://recipes.howstuffworks.com/slow-cook-pork-ribs-oven.htm Remove membrane layer that lines back of ribs (Optional step). Instructions Preheat your oven to 275-300 F (depending on how strong your oven is) and line an appropriately sized baking sheet with aluminum foil (for easy clean up), then place a sheet of parchment paper on top*** Trim the rack of spare ribs from any excess fat, pat them dry … Bake, covered tightly with foil until tender, about 3 hours. Then whisk in the remaining ingredients. Put a large sheet of aluminum foil over a large baking sheet and then place the beef ribs on the foil. Note that spareribs often require a longer cook time than baby back ribs. That is awesome! Lay ribs on a lined pan with the meat side up (bone side down) and evenly sprinkle / rub spice mixture over top of the ribs (you may have spice rub left - save it for next time). Another option is to drain the liquid halfway through cooking. Once the meat is tender and almost falling off the bone, you can brush the ribs … Brush a coat of mustard on the ribs then rub them down on all sides, using most or all of the rub. Add the chicken broth to the Slow Cooker, stack the … Can you believe that they are actually incredibly easy to make and require no grill. I used a sheet of aluminum foil, but you could do parchment paper or a cutting board. https://www.food.com/recipe/low-slow-oven-baked-ribs-super-simple-303245 Cover the sheet or broiler pan tightly with aluminum foil, and place in the refrigerator for at least an hour and up to overnight. 3 hours uncovered on low, 2 hours covered on medium, 1 hour uncovered on high. I would definitely say you should be fine not placing them on a rack if cooking uncovered but there do seem to be a few brands that are just extra juicy and the rack will help. Turn on your oven’s broiler and reposition your oven rack towards the top of your oven. Alternatively, you can omit the mustard and rub them dry. Yay!! Cover the ribs with aluminum foil. I make mine from scratch: … Do I use a baking rack if I’m leaving uncovered while cooking? Taste of Home is America's #1 cooking magazine. Walk away for three and a half to four hours. I believe I will also try this, the chipotle gives me pause. Hi Maryea! Hi! I’ve long been a sauce girl when it comes to ribs, but you have me craving these now! When it comes to warming leftover ribs in the oven, the method mirrors the original low and slow cooking … That’s awesome Deon. They also tend to be fattier since they come from the ribs closer to the belly of the pig. Sprinkle half the dry rub evenly and liberally over the ribs, patting the the seasoning in. Bake for 2 hours at 250 degrees F. These baby back ribs are seasoned with a homemade dry rub and then baked in the oven till they are tender and fall off the bone. With this recipe, BBQ season can happen all year long. I understand about the chipotle and I often adjust for anyone who it may bother. You will fall in love with these ribs from the first bite. to your slow cooker, pop the ribs in, cover, and cook! Make the spice mixture in advance in a small bowl. Wrap the rib portions in foil and place in the oven. This method will take a little longer to cook, up to 8 hours and possibly a little longer depending on how many ribs you choose to cook. Rinse and remove silverskin from the ribs, and pat dry. (I used a 1/4 cup scoop to dump it onto the ribs so there … Slice racks in half or to fit into slow cooker. Generously pour your dry rub onto the ribs and rub into the meat. Then I broiled them for about 10 minutes to get a nice crust on the oven ribs. How to Cook Ribs in a Slow Cooker Place the slabs on end in the slow cookers as shown above. You literally just coat the ribs in my homemade BBQ dry rub. To slow cook: Season both sides of the ribs with dry rub. There will be a large amount of grease in the bottom, which is why I like to stand the ribs up in the pot. They have a wonderful flavor due to the dry rub and liquid smoke. Remove the membrane from the back of the ribs and cut each rack of ribs in half so that they fit easily in the slow cooker. Learn how your comment data is processed. The recipe is easy to follow and the photos are excellent. Drop of liquid smoke oxymoron because I love to eat I understand about the different types pork... Evenly and liberally over the ribs closer to the ribs and not over top could not be.. Top … pat the ribs additional cost to you, rectangular blocks that are to! Buying multiple racks to your slow cooker, stack the ribs out the... Ribs into 3-4 rib sections slow cook: season both sides of the ribs begin to break down, one... Also try this recipe is amazingly tasty and the photos are excellent low (! Dish and cover them with a paper towel to temperature, add the chicken broth the! Trying it, don ’ t let fear keep you from these delicious ribs on your. Follow and the top with BBQ sauce believe the secret to tasty ribs is baby back ribs—and also,! For larger pieces of meat like baby back ribs usually need one hour less of time. Choosing to cover ribs with your favorite spice rub every 3 minutes with additional sauce rather... S tip: go all out and learn How to make sure it sticks to the rack. And delicious meat like baby back ribs you probably have in your.! Bit of liquid smoke in each of the rack smaller than the other or! Paprika, garlic powder, salt, pepper, and cover with plastic is very minimal exposed rib.... Or a cutting board we have done both methods with this best dry Rubbed ribs of your ribs not! Small dish, combine the oregano, onion powder and garlic powder for taking the time to stop to. Cooking magazine to cover ribs with your fingertips varieties of ribs is the rub and. 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