A meal in the restaurant sets off with … TRADITION & QUALITY. Amarone menu in image format shown on this website has been digitised by Zomato.com. Add a skewer of grilled jumbo king prawns in garlic butter, Rich red wine jus; Brandy & black peppercorn sauce; Gorgonzola DOP & sautéed woodland mushroom sauce, Fresh Shetland mussels steamed in white wine, garlic, parsley & cream with hand cut chips, Fillets of sea bass baked with orange zest & chives, served with risotto rice and drizzled with fresh basil oil, Sauteed King prawns with white wine, butter, lemon, garlic & fresh chilli, served with risotto rice, Roasted supreme of chicken in a pancetta, woodland mushroom & basil cream sauce, sautéed rosemary potatoes and seasonal vegetables, Rump of Scottish lamb with a mustard, rosemary & thyme crust, served pink with sautéed rosemary potatoes, classic Italian peas & pancetta and rich red wine jus, A lightly breaded pan-fried escalope of veal served with linguine in a rich San Marzano tomato and basil sauce, Butter sautéed potatoes with fresh rosemary, Garden peas, pancetta, onions, garlic & butter, Roasted vegetables, cherry tomatoes, caper berries & vinaigrette, Italian dairy vanilla ice cream & shot of espresso, Classic tiramisù, Savoiardi sponge fingers, Chantilly cream & chocolate sauce, White chocolate & buttermilk panna cotta, sugared almonds, raspberry coulis & Amaretti biscuit, Lemon and lime crème brûlée & vanilla shortbread, Selection of continental cheese with Pecorino Toscano DOP, Fontal, Munster, Gorgonzola DOP, Scottish oatcakes & honey, Traditional Italian vegetable and tomato soup with fresh bread, Crisp-fried crumbled buffalo mozzarella with a light tomato sauce, Chef’s chicken liver paté, spiced pear chutney with toasted bread, King prawns sautéed with white wine, garlic and fresh chilli with cherry tomatoes & toasted bread, Buffalo mozzarella & heirloom tomato salad with fresh basil oil, Firm Italian bread, topped with buffalo mozzarella, roasted red peppers and basil oil, Turkey breast rolled with pork, pear and sage stuffing wrapping in proscuitto served with chipolata, rosemary roasted potatoes, seasonal vegetables and rich red wine jus (Supplement £3), Hand-stretched and stone-baked pizza with San Marzano tomato sauce, mozzarella cheese, salami Ventricina, Gorgonzola DOP, caramelised red onion, roasted mixed peppers and mascarpone cheese, Pan-fried fillet of sea bass with a chunky red pepper, tomato and fresh basil salsa on buttermilk mash, Hand-stretched pizza with San Marzano tomato sauce with mozzarella and ricotta cheese, stone-baked and topped with baby spinach, rocket and roasted garlic and chilli oil, Tagliolini with spicy Brindisa Parilla chorizo stirred through a rich and creamy carbonara sauce, Prime Scottish sirloin, grilled and rested with garlic butter, served with roasted cherry vine tomatoes and grilled mushrooms and hand cut chips, Traditional rich Christmas pudding with brandy Créme Anglaise (Contains nuts), Classic tiramisù, Savoiardi sponge fingers, Chantilly cream & chocolate sauce (Contains nuts), Rich chocolate mousse, salted caramel sauce, Italian dairy vanilla ice cream & tuile, White chocolate & buttermilk panna cotta, sugared almonds, raspberry coulis & Amaretti biscuit (Contains nuts), Selection of continental cheese, Pecorino Toscano DOP, Fontal, Munster, Gorgonzola DOP, Scottish oatcakes & honey, Served with mixed berry compote, granola, greek yoghurt & a drizzle of honey, Grilled back bacon, Scottish pork & herb sausage, Stornoway black pudding, roasted Portobello mushrooms, grilled tomatoes, potato scone & two free range eggs, Hash brown, roasted Portobello mushrooms, grilled tomatoes, potato scone & two free range eggs, English muffin, poached free range eggs, ham & Hollandaise sauce, English muffin, poached free range eggs, Scottish smoked & Hollandaise sauce, English muffin, poached free range eggs, spinach & Hollandaise sauce, English muffin, poached free range eggs, Stornoway black pudding & Hollaindaise sauce, 2 free range eggs, smashed avocado with a dash of chilli serevd with toasted crusty bread, 2 free range eggs baked in a rich tomato sauce with mozzarella & toasted crusty bread, 2 free range eggs, scrambled with chives & white truffle oil, served with toasted crusty bread, 2 free range eggs served with toasted crusty bread, Filled with your choice of either grilled back bacon, pork & herb sausage, Stornoway, black pudding fried egg, mushrooms, tomatoes or potato scone, Add extra mushrooms, tomato, potato scone, Available all day Sunday | 2 courses £16.95 | 3 Courses £20.95, Home-made soup of the day served with Italian bread, North Atlantic prawns in traditional Marie Rose sauce, seasonal leaves with a citrus dressing & Italian bread, Crisp-fried breaded buffalo mozzarella served with a light tomato sauce, Firm Italian bread with red onion, garlic, chopped cherry tomatoes, fresh basil & balsamic dressing, Roast prime sirloin of beef, home-made Yorkshire pudding, roast potatoes, seasonal roasted vegetables and rich red wine jus, A pan-fried fillet of sea bass with a chunky red pepper, tomato and fresh basil salsa on buttermilk mash, A hand-stretched pizza topped with San Marzano tomatoes and melted mozzarella, salamino picante and red onion, stone-baked and topped with fresh rocket, A roasted supreme of chicken in a woodland mushroom, pancetta & basil-cream sauce served with sautéed rosemary potatoes and seasonal vegetables, A hand-stretched pizza with San Marzano tomatoes, mozzarella and ricotta cheese, stone-baked and topped with baby spinach, fresh rocket and roasted garlic & chilli oil, Small pasta tubes served with fresh cherry tomatoes in our rich tomato and basil sauce, Seared fillets of sea bream marinated in sweet smoked paprika with a salad of seasonal leaves, marinated and grilled Mediterranean vegetables, artichoke hearts, slow roasted tomatoes and a fresh tarragon & mint yoghurt dressing, Chocolate mousse, salted caramel sauce & Italian dairy vanilla ice cream, Italian dairy vanilla ice cream, Amarena dark cherries, fresh cream & crêpe dentelle, Selection of continental cheese with Pecorino Toscano DOP, Fontal, Munster, Gorgonzola DOP, Scottish oatcakes & honey (Supplement applies), Home-made vegetable, mixed bean & San Marzano tomato soup with gluten free bread, Fresh Shetland mussels steamed in white wine, garlic, parsley & cream with gluten free bread, King prawns sautéed with white wine, garlic, cherry tomatoes & fresh chilli with gluten free bread, Selection of Italian cured meats, buffalo mozzarella, marinated and grilled Mediterranean vegetables, olives & caper berries with gluten free bread, Home-made chicken liver parfait, spiced pear chutney with gluten free Scottish oatcakes, Carpaccio of prime Scottish beef, fresh rocket, shaved Grana Padano and a drizzle of black truffle oil, Seared Scottish king scallops, pancetta & cauliflower purée, Our home-made beef ragù, slow cooked for 12 hours in red wine, onions, garlic and fresh thyme with gluten free penne, Gluten free penne with cherry tomatoes in our home-made San Marzano tomato & basil sauce, Gluten free penne with spicy Brindisa Parilla chorizo, stirred through a rich & creamy carbonara sauce, Arborio risotto rice cooked with white wine and fresh dill, North Atlantic cod, Shetland mussels, clams, calamari, king prawns, garlic & lemon, Gluten free penne, crumbled spicy Italian sausage and ricotta cheese in a rich tomato & chilli sauce with shaved Grana Padano, Gluten free penne, fresh clams steamed in white wine, garlic, olive oil, parsley & fresh red chilli. Gift Vouchers. Amarone occupies a big building, It is self-styled as a contemporary Milanese restaurant and pizzeria. MENU. Grilled Portabella Mushroom $ 16.95. Romantic setting. Serve with London Essence Classic Tonic Water and a twist of orange, This gin has 9 distinct botanicals including coriander, cardamom and cloves. Business Luncheon Menu. You can really taste the flavor of the Italian riviera! Customers are free to download and save these images, but not use these digital files … Milk, apple juice, orange juice, Pepsi Max and lemonade. ALTANA DI VICO, IGT VENEZIE, A delicate Sauvignon Blanc with lovely citrus notes, VERDICCHIO DEI CASTELLI DI JESI CLASSICO, MONCARO, MARCHE, A gentle touch of oak and a bouquet of almonds, An aromatic & flavoured bouquet that is crisp and fresh, A great Garganega, Trebbiano & Chardonnay blend, SAUVIGNON BLANC. Choose with or without anchovies, Our focaccias are seasoned stone-baked pizza breads, ideal for sharing or as a starter, Stone-baked seasoned pizza bread with fresh rosemary and Maldon sea salt, Italian cotto ham, buffalo mozzarella, sun blush tomatoes & crushed pistachios, Mozzarella, red onion, pancetta & sliced rosemary potato, Small penne style pasta with cherry tomatoes and home-made San Marzano tomato & basil sauce, Tagliolini with spicy Brindisa Parilla chorizo, stirred through a rich & creamy carbonara sauce, Mixed seasonal fish and shellfish with olive oil, garlic & parsley in your choice of our rich tomato or bianco sauce, Crumbled spicy Italian sausage and ricotta cheese in a rich tomato and chilli sauce with shaved Grana Padano, San Marzano tomato sauce with thyme roasted chicken, pancetta, sautéed woodland mushrooms, cherry tomatoes, fresh basil & garlic, Small pork and beef meatballs served in San Marzano tomato & basil sauce, Lemon scented Arborio risotto rice with king prawns and Scottish smoked salmon, finished with mascarpone cheese, Fresh egg tortelloni filled with pumpkin and sage with a fresh sage-butter sauce & crushed pistachios, Our own recipe San Marzano tomato sauce with mozzarella cheese & fresh basil, Our Margherita with black olives, capers, anchovies, roasted garlic butter & fresh basil, Our Margherita, salami Ventricina, Gorgonzola DOP, caramelised red onion, roasted mixed peppers & mascarpone cheese, Our Margherita pizza topped with marinated and roasted Mediterranean vegetables, artichoke hearts & black olives, A white pizza with Scottish smoked salmon, king prawns, roast garlic butter and mascarpone cheese, stone-baked & topped with rocket, Our Margherita pizza with salamino piccante, red onion, stone-baked & topped with fresh rocket, Our San Marzano tomato sauce with mozzarella and ricotta cheese, stone-baked and topped with baby spinach, rocket, roasted garlic & chilli oil, A classic folded pizza filled with San Marzano tomato sauce, Italian cotto ham, sautéed woodland mushrooms & mozzarella cheese, A folded pizza, San Marzano tomato sauce and ricotta cheese with marinated & roasted Mediterranean vegetables, THINLY STRETCHED & SERVED ON A RECTANGULAR BOARD, A white pizza with mozzarella, salamino piccante, chorizo, sautéed woodland mushrooms and mascarpone, stone-baked and topped with rocket & black truffle oil. Read reviews, view the menu and photos, and make reservations online for Amarone. Canaletto is a higher end version of its sister restaurant, Il Fornaio. You have 39 minutes remaining to order from this menu. View the online menu of Amarone and other restaurants in Guilford, Connecticut. Prime Scottish cut, grilled and rested with garlic butter. VILLA ROSELLA, IGT VENETO, With a brilliant rosé with notes of strawberry and melon, A puzzle and colouring sheet with crayons. For our lunch … Buy now . Antipasti. VETTE DI SAN LEONARDO, ALTO ADIGE, Perfectly balanced with a crisp, dry finish, GAVI DI GAVI. Our unique tomato-based shrimp and garlic sauce. Order online from Ristorante Amarone … Our menu … Buon appetito! Traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild berry. Lunch - Sample Menu. We only serve clams when they are in season. BOTTER CHIANTI CLASSICO DOCG, TUSCANY, Deep ruby red with fruity notes of cherry & black pepper, CORVINA. MENU. Step into Amarone Ristorante of Teaneck NJ, to experience authentic Italian cuisine. Welcome to Amarone. Carpaccio Di Manzo. Please contact the restaurant directly. Mix it with Fever-Tree Tonic Water and fresh strawberry, A fabulous Scottish gin from Islay incorporating 31 foraged botanicals. TOMMASI, LE ROSSE VIGNETO, DOC VENETO, An intensely flavoured Italian Pinot Grigio, CHARDONNAY DEL VENETO. Since 1998, we have been know as one of the best Northern Italian Restaurants in North Jersey. ... View Menu… When the steam stops hissing from the coffee machine, it's the distant raspof mopeds and car horns that can be heard. Welcome to Amarone Edinburgh. Strips of Chicken with Shrimp, Mushrooms, Diced Tomatoes, Pinenuts, White Wine. Mix with Fever-Tree Tonic Water, a piece of lime and a sprig of fresh mint, A clean, crisp, aromatic gin with a pronounced fruitiness and slight heather honey sweetness. SANTA CRISTINA, VENETO, SAUVIGNON BLANC. Lunch … Homemade meat lasagna, ricotta cheese, & tomato sauce ... POLLO AMARONE . VILLA CHIOPRIS, FRIULI-VENEZIA GIULIA, Hints of pear drop and a pleasant bitter finish, PINOT GRIGIO. Amarone Menu Mussels $ 14.95. Buy in the restaurant or online. We serve this gin with Fever-Tree Tonic Water and a slice of apple, This is probably Scotland’s best-known gin and is known for its delicious light and flowery flavour. Please ask your server for availability, Gluten free penne with our home-made San Marzano tomato sauce with thyme roasted chicken, pancetta, sautéed woodland mushrooms, sweet cherry tomatoes, fresh basil & garlic, Gluten free penne, sautéed woodland mushrooms, pancetta, sun blush tomatoes and pine nuts in a piquant olive oil & balsamic vinegar reduction, Our Margherita paired with black olives, capers, anchovies, roasted garlic butter & fresh basil, San Marzano tomato sauce and mozzarella cheese, marinated and roasted Mediterranean vegetables, artichoke hearts & black olives, Our Margherita pizza, salami Ventricina, Gorgonzola DOP, caramelised red onion, roasted mixed peppers & mascarpone cheese, Our Margherita pizza with sweet cherry tomatoes, stone-baked and topped with prosciutto crudo, fresh rocket & shaved Grana Padano, Our Margherita pizza with cherry tomatoes, stone-baked and topped with carpaccio of Scottish beef, rocket, shaved Grana Padano & truffle oil, A white pizza with Scottish smoked salmon and king prawns, roast garlic butter and mascarpone cheese, stone-baked & topped with rocket, Our Margherita pizza with salamino piccante and red onion, stone-baked & topped with fresh rocket, Our San Marzano tomato sauce with mozzarella and ricotta cheese, stone-baked and topped with baby spinach, rocket and roasted garlic & chilli oil, Our Margherita pizza, thyme roasted chicken, sautéed woodland mushrooms, roasted mixed peppers & mascarpone, Succulent Scottish king scallops pan-seared in white wine, butter and garlic with chilli & sweet cherry tomatoes with gluten free penne, Fillets of sea bass baked with orange zest and chives, with Arborio risotto rice, drizzled with fresh basil oil, King prawns sautéed with olive oil, white wine, butter, lemon,garlic & fresh chilli with Arborio risotto rice, Prime Scottish cuts rested with garlic butter, served with grilled mushrooms & roasted vine cherry tomatoes. 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